MENU
Our menu reflects the traditional dishes we served in our restaurant by the sea on the island of Crete for many years, along with unique recipes and twists developed along the way.
During January, our lunch menu is available on Saturdays between 12:00 & 14.00, and our early bird menu is available from 17.30-18.30 Monday to Thursday.
Please let us know of any allergies, likes or dislikes you have and we will do our very best to accommodate you.
A Word document version of the menu is available to help with pre-bookings, please contact us and we will forward it to you.
Your waiter would be happy to help with any queries you may have.
RESERVATIONS
Phone: 01434 609900
March
OPENING HOURS
Monday-Friday
17:30-22:30
Saturday
Lunch: 12:00-14:30
(Kitchen closes 14:00)
Dinner: 17.30-22.30
(Kitchen closes 21:00)